On 2 August 2018, World Food Expo held the first-ever run of the Philippine Sustainable Gastronomy (PSG) congress. Held at the SMX Convention Center, the congress was comprised of different panel discussions that focuses on the importance of food and dining choices as change agents when it comes to the issues of sustainability and climate change adaptation. The Show’s exhibits were displayed both at the SMX and the World Trade Center simultaneously from 1-4 Aug. 2018.