As in previous years, INTERPORC>Spanish Interprofessional Agri-Food Organization of White Pork invited PAGASA to a cocktail dinner called “Spanish Pork Night” on 26 September 2017 at the Fairmont Hotel. This year, they brought in Michelin Star Chef Kisco Garcia.  Group picture features new friends (L-R) Rex Liao/AVP-Sales & Franchising for iFresh Corporation, Francisco “Jong” Jimenez Jr./AVP & Bus. Mgr.-San Miguel Foods, Inc., PAGASA’s STC, Señor Alejandro Rodriguez/ Spanish White Meat Exporter and the guest Chef both in formal and wacky formats!