On a sunny Sunday, fifth-year students from De La Salle University-Manila currently completing their thesis for their Applied Corporate Management degree, visited STC at PAGASA Office and checked on expiry dates of some promo products to discover how supermarkets and suppliers team up in pushing products and avoiding food wastage. Thesis of the four entitled “Food Waste Management Practices of Supermarkets in the Phils.” were carried out by (L-R) Rafael Lagdameo, Joy Lumantas, Eugenio Alfredo Gloria and Ramon Campos.