INTERPORC (Interprofesional Porcino de Capa Blanca) is the biggest  organization of white hog raisers in Spain. It is a major sponsor for the annual tradeshow called Madrid Fusion Manila to be held at the SMX on 7-9 April 2016. On 5 April, they hosted lunch with the help of the Embassy of Spain in Manila to showcase their Jamon to select guests. PAGASA’s STC was privileged to have been invited as one of the guests at the Gallery Room of VASK Modern Tapas, voted by “Asia’s 50 Best Restaurants” as the Best Restaurant in the Philippines and the 39th Best in Asia for their 2016 List.  To make the event special, they brought in Chef Ivan Cerdeño of Toledo (who earned his 1-star from Michelin within the 1st year of operation of his resto) and Señora Carolina Vives, Master Ham Carver. STC was also honored to have a shot taken with His Excellency Ambassador Luis Calvo of the Philippine Embassy of Spain.